Emeril's Favorite Miso Soup

(1) Course Appetizers Prep Time 20m Total Time 40m

Ingredients in this Recipe

1 tablespoon akamiso (brown miso)
1/2 cup katsuobushi (dried bonito flakes)
1/3 ounce konbu (kelp), about 2 or 3 squares
2 teaspoons soy sauce
3 large dried black kikurage (wood ear mushrooms)
3 tablespoons finely sliced scallions
4 cups water
4 tablespoons saikyo (sweet white miso)
Cooked lobster meat from 1 (1 pound) lobster, in bite size pieces (shell and body reserved)

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