Fall Roasted Veggies

52_nine_col
Course Side Dishes

Ingredients in this Recipe

  • 1 apple (I used golden delicious), peeled, cored and cut into 1/2" dice
  • 1 bulb fennel, sliced into 1/2" pieces
  • 1 large sweet potato, peeled and cut into 1/2" dice
  • 1 tablespoon brown sugar
  • 1/2 acorn squash, peeled and cut into 1/2" dice
  • 4 fresh sage leaves
  • 4 small parsnips, peeled and cut into 1/2" dice
  • 5 tablespoons butter, melted

Recipe Preparation

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