Fish Fajitas with Spicy Salsa Verde

Pb0101_fish-fajitas-with-spicy-salsa-verde_lg

(8) Course Appetizers Prep Time 10m Total Time 16m

Ingredients in this Recipe

1 1/2 pounds mahi mahi, skin removed
1 avocado, sliced
1 fresh lime
1 tablespoon olive oil
8 (8 inch) flour tortillas
Salsa Verde, recipe follows.
Sea salt and freshly ground black pepper

Recipe Preparation

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