Flatiron Steak with Herbed Red Bliss Potatoes, Red Onion Marmalade and Red Wine Demi-Glace

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(3) Course Main Dishes Prep Time 30m Total Time 1h 50m

Ingredients in this Recipe

1 cup red wine, divided, plus 1/2 cup
1 pint veal stock
1 small onion, finely chopped
1/2 cup canola oil, plus 1/4 cup
1/2 cup grape jelly
1/2 cup honey
1/4 cup all purpose flour
1/4 cup butter
1/4 cup red wine vinegar
2 tablespoons chopped fresh rosemary leaves
2 tablespoons chopped fresh thyme leaves
2 tablespoons garlic powder
2 tablespoons hot sauce (recommended: Tabasco)
3 pounds red bliss potatoes with skin on, scrubbed and cut into quarters
4 medium red onions, very thinly sliced
6 (6 ounce) flatiron steaks (also sold as top boneless chuck)
Freshly ground black pepper, plus 1 tablespoon pepper
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Recipe Preparation

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