Flatiron Steaks with Creamy Juniper Sauce with Hash Browns

(6) Course Main Dishes Total Time 1h

Ingredients in this Recipe

1 (1 1/2 to 1 3/4 pound) flatiron steak (about 1 1/2 inches thick), cut into 4 pieces
1 1/2 pounds russet (baking) potatoes
1 medium onion, chopped
1/2 cup dry white wine
1/2 cup sliced shallot
1/4 cup vegetable oil, divided
3 tablespoons unsalted butter
3/4 cup heavy cream
3/4 cup reduced sodium chicken broth
Equipment: an electric coffee/spice grinder

See Full Recipe at Epicurious