Fresh Lime Mousse

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(1) Course Desserts

Ingredients in this Recipe

1 cup granulated sugar
1/4 cup water
1/8 tsp. salt
2 1/4 tsp. (1 package) unflavored powdered gelatin
2 cups heavy cream
2 tsp. finely grated lime zest
2/3 cup fresh lime juice (about 8 limes)
4 egg yolks

Recipe Preparation

See Full Recipe at Williams-Sonoma

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