GNOCCHI ALFREDO

Gnocci_carbonara_023

Course Main Dishes

Ingredients in this Recipe

1 1/2 cup heavy cream
1 cup all purpose flour, extra for rolling the dough
1 pound Idaho Russet potatoes
1/2 teaspoon fresh black pepper
4 egg yolks
4 slices lean bacon
a little butter for the saute pan
grated parmesan cheese

Recipe Preparation

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