gnocchi in tomato broth + more book tour

8382850222_6a6c8a9f36

Course Main Dishes

Ingredients in this Recipe

1 medium carrot, chopped
1 medium stalk celery, chopped
1 small yellow onion, chopped
1/2 cup (120 ml) white wine
2 cups (475 ml) chicken or vegetable stock
2 tablespoons (30 ml) olive oil
3 garlic cloves, peeled and smashed
One 28 ounce (795 grams) can whole or chopped tomatoes with juices
Salt and freshly ground black pepper, to taste
Small handful fresh basil leaves, plus more for garnish

Recipe Preparation

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