Gnocchi di Patate con Ragù di Agnello

232099

(19) Course Main Dishes

Ingredients in this Recipe

1 1/2 pounds small white skinned potatoes, unpeeled
1 6 inch long fresh rosemary sprig
1 bay leaf
1 cup (or more) water
1 large egg, beaten to blend
1 pound plum tomatoes, cored, coarsely chopped
1 teaspoon salt
1/2 cup dry white wine
1/4 teaspoon (scant) ground nutmeg
2 1/4 cups (or more) all purpose flour, divided
2 garlic cloves, peeled
2 pounds lamb stew meat, fat trimmed, meat cut into 3/4 inch chunks
6 tablespoons (3/4 stick) butter
6 tablespoons extra virgin olive oil

Recipe Preparation

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