Goat Cheese Croutons with Wild Mushrooms in Madeira Cream

Course Appetizers Prep Time 30m Total Time Under 1h

Ingredients in this Recipe

1 cup heavy cream
1 cup Madeira (such as Rainwater or Sercial)
1 garlic clove, minced
1 tablespoon butter, softened
2 tablespoons shallots, finely chopped
2 teaspoons snipped fresh chives, plus extra for garnish
4 slices 7 Grain (or any whole grain) bread
Goat Cheese Croutons
Salt and pepper
½ cup fresh goat cheese, softened to room temperature
½ pound wild mushrooms (preferably a mix of oyster mushrooms, shiitakes, and/or chanterelles)

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