Grilled Eggplant and Tomato Salad

Eggplant-salad-su-1913078-l

(1) Course Salads

Ingredients in this Recipe

1 cup mint leaves, divided
1 garlic clove, minced
1/4 cup fresh lemon juice
1/4 teaspoon dry mustard
1/4 teaspoon freshly ground black pepper
3 eggplant (3 lbs. total)
4 firm ripe tomatoes, cut crosswise into 1/2 in. slices
About 1 cup extra virgin olive oil, divided
About 2 tbsp. plus 1/2 tsp. salt, divided

Recipe Preparation

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