Summer Grilled Corn Salad

Photo-5
Course Salads

Ingredients in this Recipe

  • 1 tablespoon olive oil
  • 1 teaspoon Lime zest
  • 1/2 Avocado, diced
  • 1/2 cup Cherry tomatoes, quartered
  • 1/2 cup Red onion, finely diced
  • 1/4 cup Cilantro, roughly chopped
  • 2 Large ears of grilled corn, kernels removed
  • Juice of 2 limes
  • Salt and pepper to taste

Recipe Preparation

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