Grilled Tomato, Bell Pepper, and Portobello Salad

Veggie-salad-sl-257288-l

Course Salads

Ingredients in this Recipe

1 tablespoon lemon juice
1 teaspoon ground cumin
1/2 teaspoon salt
2 garlic cloves, minced
2 tablespoons chopped fresh cilantro
2 tablespoons olive oil
2 tablespoons red wine vinegar
3 green onions, chopped
3 medium size green bell peppers
3 portobello mushrooms
3 tomatoes
Garnishes: lemon slices, chopped green onions

Recipe Preparation

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