Grilled Vegetable and Mozzarella Panini

350285

Course Sandwiches and Wraps

Ingredients in this Recipe

1 cup shredded reduced fat mozzarella
1 medium eggplant, cut lengthwise into 8 slices (1/4 inch each)
1 medium zucchini, cut into 8 slices (1/4 inch each)
1 red bell pepper, cored, seeded and quartered
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons balsamic vinegar
8 large fresh basil leaves
8 slices ciabatta
Vegetable oil cooking spray

Recipe Preparation

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More About this Recipe

This recipe appears in the collection Panini Recipes

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