Gruyere, Wild Mushroom, and Arugula Pizza

Course Appetizers Total Time Under 4h

Ingredients in this Recipe

1½ teaspoons fresh lemon juice
2 cups packed arugula leaves
2 tablespoons olive oil, plus extra for brushing
4 ounces Gruyere cheese, coarsely grated
Cornmeal
Pizza Dough for one 14 inch pizza
Salt and freshly ground pepper
½ pound mixed wild mushrooms, such as morels, chanterelles, and porcini, washed well and dried, stems removed (see Note)

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