Ham, Fontina, and Spinach Bread Pudding

102734

(35) Total Time 1 1/4h

Ingredients in this Recipe

1 large baguette (about 3/4 pound)
1 pound cooked ham, cut into 1/2 inch cubes
1 quart whole milk
1 teaspoon salt
1/2 stick unsalted butter, melted
1/4 teaspoon freshly grated nutmeg
2 onions, chopped
2 tablespoons olive oil
3/4 pound Fontina cheese, grated
4 large eggs
6 cups spinach leaves (about 1 bunch), coarsely chopped

Recipe Preparation

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