Herb Focaccia

Herb-focaccia-sl-257404-l

Course Appetizers

Ingredients in this Recipe

1 (11 ounce) can refrigerated French bread dough
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon freshly ground pepper
1 teaspoon kosher salt
1/2 teaspoon dried thyme
2 tablespoons olive oil

Recipe Preparation

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