Herb Salad with Lemon Vinaigrette

Recipe-11671

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 bunch basil
1 bunch chervil
1 bunch chives
1 bunch dill
1 bunch sorrel (about ½ pound)
1 bunch tarragon
2 shallots, cut into fine julienne
2 tablespoons white wine vinegar
Coarse salt and freshly ground pepper
Juice of ½ large lemon
½ cup extra virgin olive oil

Recipe Preparation

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