Herbed Greek Chicken Salad

Chicken-salad-ck-1634766-l

(12) Course Salads

Ingredients in this Recipe

1 cup grape tomatoes, halved
1 cup peeled chopped English cucumber
1 cup plain fat free yogurt
1 pound skinless, boneless chicken breast, cut into 1 inch cubes
1 teaspoon bottled minced garlic
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt, divided
1/4 cup (1 ounce) crumbled feta cheese
2 teaspoons tahini (sesame seed paste)
3/4 teaspoon black pepper, divided
5 teaspoons fresh lemon juice, divided
6 pitted kalamata olives, halved
8 cups chopped romaine lettuce
Cooking spray

Recipe Preparation

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