Hong Kong Style Noodles with Chicken and Vegetables

Gi0402_hong-kong-style-noodles-and-chicken-and-vegetables_lg

(28) Course Main Dishes Prep Time 20m Total Time 1h 35m

Ingredients in this Recipe

1 1/2 cups low sodium chicken stock
1 cup 1/2 inch bias cut celery
1 cup 1/4 inch sticks cut carrot
1 cup 1/8 inch julienne white onion
1 cup mung bean sprouts
1 tablespoons minced garlic
1/2 cup 1/2 inch strips shiitake mushrooms
1/2 cup 1/4 inch strips red bell pepper
1/2 cup canola oil
1/2 cup strips green onions
1/4 cup soy sauce, divided
1/4 teaspoon sesame oil
16 ounces chow mein noodles
2 cups chicken breast, cut 1/4 inch slices, skinless
2 tablespoons chili garlic paste
2 tablespoons minced ginger
3 tablespoons hoisin sauce
3/4 cup 1/2 inch strips snow peas
4 tablespoons cornstarch, divided

Recipe Preparation

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