Hong Shu Gai Kew

Course Main Dishes Prep Time 1h Total Time 1 1/2hs

Ingredients in this Recipe

baking powder
boneless chicken, cut into bite sized pieces (white or dark meat, your preference)
brown sugar
chicken broth
cornstarch (to make sauce to your own thickness preference)
eggs, beaten
flour
fresh snow peas, with both ends trimmed, and side veins removed
lime juice
minced fresh gingerroot
of minced garlic, preferably fresh, but bottled will do
of white sake
peanut oil, for frying
salt
sesame oil
sherry wine
sliced water chestnuts, drained
soy sauce
straw mushrooms, drained
thinly sliced fresh carrots
water

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