Horseradish Crusted Steak Sandwich with Arugula and Crispy Shallots

Img_4276b

Course Main Dishes

Ingredients in this Recipe

1/2 pound flank steak
2 handfuls of baby arugula
2 tablespoons whole grain mustard
3 shallots, thinly sliced
3 tablespoons creamy horseradish
4 buns (I like to use soft onion rolls), halved
salt ad pepper, as needed

Recipe Preparation

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