Hot and Spiced Butternut Squash, Goat's Cheese, caramelized onion and pistachio parcels

46_nine_col

Course Appetizers

Ingredients in this Recipe

1 1/2 teaspoon cumin
1 dash coarse sea salt
1 jar good quality hot mango chutney for serving
1 large butternut squash
1 package soft goat's cheese
1 pound (about 18 sheets) commercial phyllo, defrosted and at room temperature
1 teaspoon cardamom
1 teaspoon demerara brown sugar
1/2 cup shelled salted pistachios, chopped
1/2 red onion, finely chopped
1/2 1 teaspoon dried red chili flakes
1/8 cup fine freshly grated parmesan cheese
2 cloves garlic, finely minced
2 dashes cracked black pepper
2 splashes extra virgin olive oil

Recipe Preparation

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