Hot Buttered Rum Cheesecakes with Rum-Caramel Sauce

233421

(11) Course Desserts

Ingredients in this Recipe

1 cup (2 sticks) unsalted butter, melted
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 cup dark rum
1/2 teaspoon ground cloves
1/3 cup whipping cream
1/4 cup (packed) golden brown sugar
1/4 cup sugar
2 1/2 cups sour cream
4 8 ounce packages cream cheese, room temperature
4 large eggs
5 1/2 cups finely ground gingersnap cookies (about 1 3/4 pounds)
Rum Caramel Sauce

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Apple Charlotte, Unmolded (A Hot or C...

Cookstr

(0)
Hot Fudge Cheesecake

MyRecipes

(4)
Caramelized Pineapple with Hot Chocol...

Cookstr

(0)