In the Kitchen With a Good Appetite: Melissa Clark's Chicken Thighs with Green Tomatoes, Basil, and Ginger

2010_11_04-appetite

Ingredients in this Recipe

1 large green tomato (about 1/2 pound)
1 pound boneless, skinless chicken thighs, cut into 1 inch strips
1 inch long piece fresh gingerroot, grated
1/2 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
2 garlic cloves, minced
2 tablespoons chopped fresh basil
2 tablespoons dry (fino) sherry
2 tablespoons extra virgin olive oil
Crusty bread or rice, for serving

Recipe Preparation

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