Kale with Garlic and Bacon

233008
Total Time

Ingredients in this Recipe

  • 10 bacon slices (1/2 pounds), cut into 1/2 inch pieces
  • 2 1/2 pounds kale (about 4 bunches), tough stems and center ribs cut off and discarded
  • 2 cups water
  • 4 garlic cloves, finely chopped

Recipe Preparation

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