Kale with Sweet Sausage

Med102552_1206_kale_l

Prep Time 15m Total Time 40m

Ingredients in this Recipe

1 sweet Italian sausage (about 3 ounces), removed from casing and crumbled
2 bunches kale (about 1 1/2 pounds total), tough stems and center ribs discarded, leaves torn into pieces and washed
2 to 3 teaspoons red wine vinegar
Coarse salt and ground pepper

Recipe Preparation

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