Korean Barbecued Beef

Ingredients in this Recipe

1 1/2 tablespoons sugar
1 teaspoon coarse salt
1/4 cup Kikkoman sukiyaki sauce, or 1/4 cup soy sauce
1/4 teaspoon freshly ground black pepper
2 pounds prime rib, sirloin, or flank steak, frozen for 30 minutes or bought presliced from an Asian or Korean market
2 tablespoons sesame seeds, toasted
2 to 4 scallions, trimmed and thinly sliced into 2 inch long strips (about 1 cup)
3 cloves garlic, minced
4 tablespoons toasted sesame oil
Cooked white rice, for serving
Gochujang (Korean hot red pepper bean paste), optional
Lettuce leaves, for serving

See Full Recipe at Martha Stewart