Korean Short Rib Kebabs

Ingredients in this Recipe

1 1/2 pounds boneless Korean style flanken short ribs, 1/4 inch thick (sold at Asian markets)
1 tablespoon packed light brown sugar
1 tablespoon unseasoned rice vinegar
1 tablespoon unsweetened apple juice
1 teaspoon finely grated fresh ginger
1 teaspoon minced garlic
1 teaspoon sesame seeds
1 teaspoon Worcestershire sauce
2 tablespoons thinly sliced scallions
3 tablespoons soy sauce
Bibb lettuce, for serving
Kimchi, for serving
Steamed rice, for serving

See Full Recipe at Martha Stewart