Lemony Fusilli with Chickpeas, Raisins, and Spinach

Lemony-fusilli-chickpeas-raisins-spinach-oh-l

Course Salads Prep Time 2m

Ingredients in this Recipe

1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
1 (6 ounce) package fresh baby spinach
1 tablespoon olive oil
1/4 cup (1 ounce) shredded fontina cheese
1/4 teaspoon salt
2 garlic cloves, minced
2 lemons
3 cups uncooked whole wheat fusilli (short twisted spaghetti)
3/4 cup golden raisins

Recipe Preparation

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