Lemony Orzo Salad

Orzo-salad-ck-223027-l

(22) Course Salads

Ingredients in this Recipe

1 1/3 cups diced zucchini
1 cup diced tomato
1 cup uncooked orzo (rice shaped pasta)
1 tablespoon minced fresh or 1 teaspoon dried basil
1 tablespoon olive oil
1/2 teaspoon salt
1/3 cup (1 1/2 ounces) crumbled feta cheese
1/3 cup diced red onion
1/3 cup minced fresh parsley
1/4 teaspoon black pepper
2 tablespoons chopped pitted kalamata olives
2 teaspoons minced fresh mint
3 tablespoons fresh lemon juice

Recipe Preparation

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