Lemony Green Bean Salad with Feta, Red Onion, and Marjoram

060110f_602

Course Salads

Ingredients in this Recipe

1 lemon, juiced and zested
1 pound green beans
1/4 cup your best olive oil
1/4 red onion, super thinly sliced
3 4 sprigs fresh marjoram, leaves stripped and roughly chopped (oregano is great too)
4 ounces feta
dash agave nectar (or sugar to taste)

Recipe Preparation

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