Meyer Lemon Coffee Cake

Mla103823_0508_lemon_cake_l

Ingredients in this Recipe

1 3/4 cups all purpose flour
1 cup granulated sugar
1 cup sour cream
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon coarse salt
1 teaspoon pure vanilla extract
2 large eggs
3 tablespoons finely grated Meyer lemon zest (from 4 to 5 lemons)
3 to 4 tablespoons Meyer lemon juice
3/4 cup packed light brown sugar
5 Meyer lemons, cut into paper thin slices, ends discarded
6 ounces ( 3/4 cup) cold unsalted butter

Recipe Preparation

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