Meyer Lemon Coffee Cake

Mld106783_0211_coffeecake04_l

Prep Time 35m Total Time 2h 35m

Ingredients in this Recipe

1 1/2 sticks cold unsalted butter
1 3/4 cups all purpose flour
1 cup granulated sugar
1 cup sour cream
1 teaspoon baking soda
1 teaspoon pure vanilla extract
1/2 teaspoon baking powder
2 large eggs
3 tablespoons finely grated Meyer lemon zest (from 4 to 5 lemons)
3 to 4 tablespoons Meyer lemon juice (from 4 to 6 lemons)
3/4 cup packed light brown sugar
5 Meyer lemons, cut into paper thin slices, ends discarded
Coarse salt

Recipe Preparation

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