Meyer Lemon Coffee Cake from ''The Martha Stewart Show''

Mla103823_0508_lemon_cake_l

Ingredients in this Recipe

1 3/4 cups all purpose flour
1 cup granulated sugar
1 cup sour cream
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon coarse salt
1 teaspoon pure vanilla extract
2 large eggs
2 tablespoons Meyer lemon juice
3 tablespoons finely grated Meyer lemon zest (from 4 to 5 lemons)
3/4 cups packed light brown sugar
5 Meyer lemons, cut into paper thin slices, ends discarded
6 ounces (3/4 cup) cold unsalted butter

Recipe Preparation

See Full Recipe at Martha Stewart

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