Mushroom, Tomato and Gruyere Breakfast Casserole

2395_mushroom_tomato_breakfast

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup grated Gruyère
1 pound button or cremini mushrooms, trimmed and sliced
1 tablespoon olive oil
1/2 cup low fat milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 medium tomatoes, chopped
2 teaspoons dried basil
4 whole wheat English muffins, split
8 eggs
Salt and pepper to taste

Recipe Preparation

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