Panzanella Bread Salad

Course Salads

Ingredients in this Recipe

1 bunch fresh basil, torn into little pieces
1 cucumber, skinned and seeded, cut into large chunks
1/2 red onion, chopped
1/4 to 1/2 cup good olive oil
4 cups day old (somewhat dry and hard) crusty bread (Italian or French loaf), cut into chunks the same size as the tomatoes*
4 cups tomatoes, cut into large chunks
Salt and pepper to taste

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