Parsleyed Potatoes with Saffron

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Ingredients in this Recipe

  • 1 1/2 pounds small red potatoes (preferably 1 1/2 inches in diameter; 20 to 24), peeled
  • 1 tablespoon finely chopped parsley
  • 2 tablespoons unsalted butter
  • Small pinch of saffron threads, crumbled

Recipe Preparation

See Full Recipe at Epicurious

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