Pate with Pomegranate Gelee

Living_patepomegranate_p142_l

Ingredients in this Recipe

1 cup (2 sticks) unsalted butter
1 tablespoon minced garlic, (2 to 3 cloves)
1/2 pound cremini mushrooms, sliced
1/2 teaspoon fresh thyme leaves
1/2 teaspoon unflavored gelatin
1/3 cup coarsely chopped shallots
1/3 cup dry white wine
1/4 teaspoon cayenne pepper
2 1/2 teaspoons coarse salt
3/4 cup pomegranate juice, chilled
3/4 pound chicken livers, rinsed and patted dry
Toasted baguette slices or crackers, for serving

Recipe Preparation

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