Peach Cobbler

Course Breads and Muffins

Ingredients in this Recipe

1 1/2 tablespoons lemon juice
1 1/4 teaspoons baking powder
1 cup sugar, divided 2/3 cup and 1/3 cup
1 teaspoon grated lemon peel
1/2 cup quick cooking (instant) tapioca
1/2 teaspoon ground nutmeg
2 cups all purpose flour
2/3 cup whipping cream
3/4 cup (6 oz) butter, cut into 1/2 inch chunks
4 lbs of ripe yellow peaches, peeled, pitted, and sliced into 1/2 inch thick wedges

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