Peach Streusel Coffee Cake

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(5) Course Breads and Muffins

Ingredients in this Recipe

1 1/2 tsp. vanilla extract
1 egg
1 tsp. almond extract
1 tsp. ground cinnamon
1/2 cup milk
1/2 tsp. salt
1/3 cup firmly packed light brown sugar
1/4 cup granulated sugar
2 firm, ripe peaches, 1 lb. total, peeled, pitted and sliced 1 inch thick
2 tsp. baking powder
3/4 cup all purpose flour
6 Tbs. (3/4 stick) cold unsalted butter, cut into small pieces

Recipe Preparation

See Full Recipe at Williams-Sonoma

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