Penne with Ham and Asparagus

Penne-ham-ay-1875664-l

Course Side Dishes

Ingredients in this Recipe

1 cup frozen peas (4 oz.)
1 cup grated Parmesan
1 pound fresh asparagus, tough ends snapped off, cut into 2 inch pieces
1/2 cup heavy cream
1/2 pound penne
1/4 pound sliced ham, cut into thin strips (1 cup loosely packed)
2 tablespoons olive oil
2 yellow squash, cut into 1 1/2 inch pieces (12 oz.)
Salt and pepper

Recipe Preparation

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