Pheasant breasts braised in cider

Pheasantbreastsbrais_1003_16x9

Course Main Dishes Prep Time Less than 30m Total Time 1 to 2h

Ingredients in this Recipe

1 tsp caster sugar
100ml/7tbsp full fat crème fraîche
30g/1oz plain flour
4 large rashers, lightly smoked bacon
4 pheasant breasts (young hen breasts if possible as they won't be so tough)
5 shallots
knob of butter

Recipe Preparation

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