Pizzette

Recipe-1282

Course Appetizers Prep Time 20m, plus rising Total Time Under 2h

Ingredients in this Recipe

1½ cups tepid water
2 oz (60g) mozzarella, cut into small slices
2 oz (60g) sliced salami or pepperoni, cut into strips
2 tbsp olive oil, plus more for the bowl
2 tbsp pine nuts
3 2/3 cups bread flour
3 tbsp pesto, homemade or store bought
3 tbsp sun dried tomato paste
6 pitted Kalamata olives, halved
Two ¼ oz (7g) envelopes instant yeast
½ cup packed, coarsely chopped arugula leaves
½ tsp salt

Recipe Preparation

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