Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto

Ei0910_piseti2_lg

Ingredients in this Recipe

  • 1 ball purchased pizza dough (about 12 to 16 ounces)
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon herbs de Provence
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 2 to 3 ounces prosciutto (about 5 large slices), cut into 2 by 2 inch pieces
  • 3 large onions, sliced (about 4 cups)
  • 3 ounces goat cheese, crumbled (about 1/2 cup)
  • 3 tablespoons olive oil
  • Parsley or rosemary sprigs, for garnish
  • Special equipment: 2 1/2 inch round cookie cutter

Recipe Preparation

See Full Recipe at Food Network

Comments

Share this Recipe


Users Who Saved this Recipe