Poached Pear and Greens Salad

Pear-salad-ck-1599588-l

(4) Course Salads

Ingredients in this Recipe

1 (2 inch) piece vanilla bean, split lengthwise
1 (750 milliliter) bottle riesling or other slightly sweet white wine
1/2 cup (2 ounces) crumbled goat cheese
1/2 cup golden California raisins
2 (2 inch) lemon rind strips
2 (2 inch) orange rind strips
2 cups water
2 tablespoons extravirgin olive oil
2 tablespoons white balsamic vinegar
2 teaspoons honey Dijon mustard
3 peeled cored firm Bartlett pears (about 1 pound)
8 (1/8 inch thick) slices red onion, separated into rings
8 cups mixed salad greens

Recipe Preparation

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