Poached Persimmon, Asian Pear, Pomegranate Salad with Blue Cheese and Spiced Candied Walnuts

Sdc10678

Course Salads

Ingredients in this Recipe

1 apple pear thinly sliced
1 cup vegetable oil
1 persimmon (fuyu)
1/2 cup Maytag blue cheese
1/2 cup pomegranate seeds
1/4 cup pomegranate vinaigrette
1/4 cup raspberry vinegar
1/4 cup water
1/4 cup white balsamic vinegar
1/4 teaspoon cayenne pepper
2 tablespoons agave nectar or honey
2 tablespoons sugar
3/4 cups brown sugar
3/4 cups spiced candied walnuts

Recipe Preparation

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