Poached Pear, Macadamia, and Spinach Salad with Goat Cheese

(4) Course Salads

Ingredients in this Recipe

1 jar (6 oz.; 1 1/4 cups) plain roasted, roasted and salted, or honey roasted macadamia nuts
1 tablespoon dried thyme
1 tablespoon honey
1 tablespoon whole grain mustard
1/3 cup mild olive oil
3 tablespoons rice vinegar
3/4 cup pomegranate seeds (optional)
4 ounces fresh chÃ¨vre (goat cheese)
6 quarts baby spinach leaves (18 oz.), rinsed and crisped
Poached pears (recipe follows)

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