Rack of Lamb with Garlic and Herbs

(47) Total Time 1h

Ingredients in this Recipe

1 1/2 tablespoons extra virgin olive oil
1 1/2 teaspoons salt
1 tablespoon finely chopped fresh thyme
1 teaspoon vegetable oil
1/2 head new garlic or 3 large regular garlic cloves, minced
1/4 cup finely chopped fresh flat leaf parsley
2 (8 rib) frenched racks of lamb (each rack 1 1/2 lb), trimmed of all but a thin layer of fat
2 teaspoons finely chopped fresh rosemary
3/4 teaspoon black pepper

See Full Recipe at Epicurious