Rack of Lamb with Mint and Capers

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Ingredients in this Recipe

1/2 cup extra virgin olive oil
1/2 cup fresh mint, roughly chopped
1/4 cup fresh lemon juice (from 2 lemons)
1/4 cup minced shallots (from 2 shallots)
2 tablespoons safflower oil
2 teaspoons finely grated lemon zest
4 garlic cloves, crushed
Coarse salt and freshly ground pepper
FOR THE CAPER MINT SAUCE
FOR THE LAMB
Lemon wedges, for garnish

Recipe Preparation

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